Baked Haddock with lemon rosemary sauce with fresh garden vegetables

An easy and delicious summer meal ready in no time.


What makes this simple meal so delicious is the lemon rosemary and fresh herb sauce. What makes this dish supper simple is that everything goes on the same pan and is bake in the oven. Roasted vegetables just have extra flavor and its a great way to use up all those garden zucchini's.


Prep Time: 15 minutes

Cook Time: 15-20 minutes depending on your oven and how you like your fish cooked


Ingredients

  • 2 pounds haddock fillets (or any white fish such as cod)

  • 2 garlic cloves, minced

  • grape tomatoes ( is used orange ones from my garden, use what you have)

  • young potatoes, thinly sliced

  • 1 Leak, cut up thinly (or you can use onions)

  • 1 small zucchini and sliced in half

  • green beans

  • Olive oil

  • salt/pepper to taste

  • lemon wedges

  • Fresh herbs; chopped rosemary, parsley, chives or whatever you prefer or have (or you can use dried herbs de Provence)

Lemon sauce dressing